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Sitio Capim Seco is owned and operated by Rafael Dias Pereira, who comes from a long line of coffee producers: His grandparents Isidro and Nazareth Pereira were among the first coffee producers in the region, and Rafael's mother and aunt own the nearby Fazenda Irmăs Pereira. Because Sitio Capim Seco is relatively small (35 hectares of coffee—large for the rest of the world but small by Brazilian standards), Rafael uses the equipment and facilities at Fazenda Irmăs Pereira to process his coffee. There, he dries his cherry on raised beds or patios, and he produces both Naturals and Pulped Naturals.
Roasted in Brooklyn, NY