This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Tuang Coffee produces exceptional microlots by separating out the best-quality cherries and utilizing new infrastructure for experimental processing methods.
From Tuang Coffee:
We are currently partnering with local farmers in Flores, Indonesia. We are putting coffee sustainability as our priority by sustaining supply, strengthening market demand, and improving the livelihood of our farmers while conserving nature through the entire process. We picked the Manggarai region as the land to start the experience, and this has been wonderful. We work side by side with the farmers just to aim for something simple, adding the value of coffee. We somehow still do not really understand what coffee is in the right form because it keeps changing. So, we just want to enjoy the adding-value process and also experience every form of change by being part of it.
We are partnering with local farmers in the Manggarai Region, Flores Island, Indonesia. We are providing processing infrastructure for the farmers so they do not have to care about the cost in processing their coffee.
So, we ask them to work together to unleash diamonds inside a simple product named coffee. By partnering with our company, the farmers can get a fair price on every coffee that they pick because we ultimately give them access to serve their valuable product to the specialty coffee market and important partners like Cafe Imports.
Roasted in Brooklyn,NY